Protein, carbs, fat and fibre
The macros, per food and per meal, with sugar and salt alongside. Six vitamins and minerals too, for the nutritionist to look at with you.
Snap your plate and Squish names each food, sizes each portion and works out the calories, protein, carbs, fat and fibre. You check it, change anything, and save. A meal logged in seconds rather than minutes.
Works in any browser, with iPhone and Android apps on their way.

Three steps, and nothing is saved until you say so.
Naming a chicken breast is easy. Knowing whether it is 120 g or 200 g is the hard part, and it is worth about 150 kcal. A photo has no sense of scale unless something in it does, so Squish uses your plate as the ruler.

Every meal is counted for what matters, against targets set for you.
The macros, per food and per meal, with sugar and salt alongside. Six vitamins and minerals too, for the nutritionist to look at with you.
Out of 100: protein and fibre lift it, a lot of sugar, saturated fat or salt pulls it down. So you can see what is working, not only how much.
Worked out from your size, age and goal, the way our calorie calculator does it, and adjusted by what your own logs show.
However you would rather say what you ate, it ends up in the same diary.
“Two slices of toast with peanut butter and a banana.” Described in your own words, out loud or typed, and broken down the same way.
Packaged food is looked up in Open Food Facts. Free, and nothing about you goes with the number.
Find any food by name, or log a meal you eat every week in two taps. Free, for good.
Close enough to be useful, and more consistent than guessing by eye, which studies put at hundreds of calories out on a big plate. The food is usually right; the portion is where the error is. Telling Squish how big your plates are is the one thing that makes the most difference, and you can always change an amount before you save it.
You can try it with 10 meal analyses and 5 questions for Squish, with a free account. After that, photos and descriptions are part of Squish Plus. Everything else in the food diary, including barcodes, search and your charts, stays free for good.
A photo is sent to the AI to be read. The photo itself stays on your device, and only a small thumbnail goes in your backup, so you can see what you ate. There are no adverts and nothing is sold. Your diary lives on your device, with a backup if you make an account.
Yes. It works from what it can see, so a stew or a curry is estimated from how much is in the bowl. For a recipe you cook often, import it from a link once and log a portion in a tap.
Yes. Squish counts in kcal or kJ, and starts in kJ in Australia and New Zealand, where labels lead with it.
It takes a minute to set up, and it works in any browser. Or let Squish plan your week around what you like.